These are the two most important ingredients in baking: Milk It’s pretty easy to replace milk all you need is to use soy or almond milk. They always taste the same in baking anyway. I tend to use almond milk because it’s healthier. Butter Believe it or not there is a dairy-free option for butter. …
Author Archives: s.hearns
Intro
Hi, I’m Sophie. I recently found out that I was allergic to dairy, this was very hard for me because I love baking. I am here today to tell you about some places you can find great dairy-free desserts and just give you some recipes. Come back every week for some great recipes or places …
Delicious Dairy-Free Desserts 